Last weekend we harvested all of our corn - 15 stalks gave us over 3 dozen ears of corn. What we didn't eat we cut off the cob and froze - we got almost 2 gallons of corn! It will be fun to have a taste of summer in our winter soups!
Also last weekend we made fresh salsa.... (Quentin couldn't wait - can you see his spoon in the picture?)

And we harvested lots of tomatoes - Yummy!

We've been enjoying some of our cantaloupe, and tonight for dinner we had fajitas made with our zucchini and carrots and onions and peppers. Oh man, garden fare is the best!









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